Sambar Dosakaya

Grow the authentic, flavorful Sambar Dosakaya (Sambar Cucumber) in your home garden! This traditional South Indian variety is round to oval-shaped with yellow skin and green stripes, commonly used in sambar, dals, curries, and pickles. Known for its mildly tangy taste and rich aroma, it enhances the authentic flavor of dishes. Perfect for kitchen gardens, terrace gardening, and open fields, this variety offers high yield and easy cultivation.

Key Features:

✔ High Yield & Fast Growth – Harvest in 50-60 days
✔ Round to Oval Shape – Firm flesh with mildly tangy flavor
✔ Heat-Resistant & Disease-Tolerant – Grows well in warm climates
✔ Nutrient-Rich – Excellent source of fiber, hydration, and vitamins

How to Grow?

🌱 Sowing Season: Summer & Monsoon (Feb – Oct)
🌍 Best Growing Conditions: Full sunlight, well-drained soil
📏 Spacing: 1-1.5 feet between plants
💧 Watering: Regular, but avoid overwatering
🌿 Support: Can be grown with or without a trellis

Suitable for Growing In:

🏡 Grow Bags (12x12 inches or larger)
🌿 Balcony, Terrace & Home Gardens
🌱 Open Fields & Kitchen Gardens

🌿 Grow your own farm-fresh, chemical-free Sambar Cucumber and enjoy the authentic flavors of South Indian cuisine! 🌱🥒✨