Red leaves GONGURA

Red Gongura Seeds – Authentic Tangy & Nutritious Sorrel for Indian Cooking 🌿🔴

Product Description:
Grow the premium Red Gongura, a rich, tangy variety of sorrel (Roselle) with deep red leaves, known for its intense sour flavor and high nutritional value. A staple in Andhra, Telangana, and Tamil Nadu cuisine, Red Gongura is perfect for making Gongura Pachadi, pickles, dal, and curries. This variety is packed with iron, calcium, and antioxidants, making it a must-have for home gardens and organic farms.

Names in Different Languages:

📌 English: Red Sorrel, Roselle, Gongura Leaves
📌 Telugu: ఎర్ర గోంగూర (Erra Gongura)
📌 Tamil: சிவப்பு புளிச்சைக் கீரை (Sivappu Pulichai Keerai)
📌 Hindi: लाल गुंडरुक (Laal Gundruk)
📌 Sanskrit: रक्तपत्री (Raktapatri)

Best Season to Grow:

🌱 Ideal Sowing Time: Summer & Monsoon (March to September)
🌱 Grows Well In: Warm, tropical climates with good sunlight

Why Grow Red Gongura?

✅ Stronger tangy flavor – perfect for traditional recipes
✅ Rich in iron, calcium, and antioxidants for health benefits
✅ Grows well in pots, terrace gardens & open fields
✅ Naturally pest-resistant & drought-tolerant
✅ Fast-growing – ready for harvest in 40-50 days

How to Grow in Pots & Gardens:

🔹 Sowing Method: Direct sowing or transplanting seedlings
🔹 Container Size: Use a 12-15L grow bag or pot
🔹 Soil Mix: Well-drained, organic-rich soil
🔹 Sunlight: Requires 5-7 hours of direct sun
🔹 Watering: Moderate; keep soil moist but avoid overwatering
🔹 Fertilization: Use organic compost or liquid fertilizers every 15 days
🔹 Harvesting: Pluck mature leaves after 40-50 days for continuous yield

📦 Each pack contains high-germination seeds for a fresh, homegrown supply of Red Gongura!

🌿 Experience the rich, tangy taste of Red Gongura—perfect for homemade pickles & curries! ✨