Red cabbage Seeds

Red Cabbage Seeds – Vibrant, Nutritious, and Easy to Grow

Elevate your garden and kitchen with Red Cabbage Seeds, known for their stunning deep purple leaves and rich nutritional value. These versatile seeds are perfect for home gardens, grow bags, or vegetable plots, producing compact, round heads packed with flavor and crunch. Ideal for fresh salads, slaws, and cooked dishes, red cabbage is a delightful addition to any meal.

Product Highlights:

• Color: Striking deep purple-red heads with glossy, crisp leaves.
• Flavor: Mildly sweet and earthy, perfect for raw or cooked recipes.
• Growth: High-yielding plants with a compact growth habit.
• Nutritional Benefits: Packed with antioxidants, vitamins A, C, and K, and dietary fiber.
• Adaptability: Grows well in a variety of climates and soil types.

Cultivation Tips:

1. Soil: Plant in well-drained, nutrient-rich soil with a slightly acidic to neutral pH (6.0–7.0).
2. Sunlight: Requires 6-8 hours of full sunlight daily for optimal growth.
3. Watering: Keep the soil evenly moist but not waterlogged; avoid letting it dry out completely.
4. Spacing: Allow 18-24 inches between plants to accommodate their spreading habit.
5. Temperature: Best grown in cool weather, thriving in temperatures between 15-20°C.
6. Fertilization: Use a nitrogen-rich fertilizer early in the growth phase and switch to a balanced fertilizer as heads form.

Harvesting:

Red cabbages are ready to harvest when the heads are firm and fully formed, typically 70-90 days after planting. Cut the head at the base, leaving outer leaves intact for potential regrowth in some cases.

Add a pop of color and nutrition to your garden and meals with these Red Cabbage Seeds. Whether you’re a seasoned gardener or just starting, growing red cabbage is a rewarding experience that offers vibrant and healthy produce for your table!