Gongura Big

Gongura Big Seeds – High-Yielding Native Variety! 🌿

Grow the native, high-yielding Gongura (Sour Leaf) variety that reaches over 2 feet in height! This traditional long-stemmed variety is perfect for authentic Andhra-style pickles, chutneys, and dals. Its rich sour taste and strong stems make it ideal for home gardening and commercial cultivation.

Product Details:

✔ Botanical Name: Hibiscus sabdariffa
✔ Common Names:

• English: Sorrel Leaves, Roselle
• Telugu: గోంగూర (Gongura)
• Hindi: अम्बाडी (Ambadi)
• Tamil: புளிச்சைக் கீரை (Pulicha Keerai)
• Kannada: పుండిక (Pundi)
  ✔ Plant Height: 2+ feet tall
  ✔ Leaf Type: Broad, deep green leaves with a strong sour taste
  ✔ Best for: Pickles, chutneys, dals, and curries

Growing Guide:

📍 Soil: Well-drained, organic-rich soil
☀️ Sunlight: Full sun (6-8 hours)
💧 Watering: Regular but avoid overwatering
🌿 Fertilizer: Organic compost every 15 days
🗓 Harvest Time: 40-50 days after sowing

Best Grown In:

✅ Terrace & Balcony Gardens
✅ Grow Bags (12x12, 12x18 sizes)
✅ Raised Beds & Open Fields

🌱 Start growing this native, flavorful, and high-yielding Gongura variety today! 🌿✨