🌿 Mustard Cake – 1 Kg Pack

Organic Fertilizer & Soil Booster for Vegetables and Fruit Plants

Mustard Cake is a traditional, nutrient-rich organic fertilizer obtained after cold-pressing mustard seeds for oil. Packed with natural nitrogen, phosphorus, potassium (NPK) and micronutrients, it enhances soil fertility, strengthens plant roots, and promotes healthy growth in vegetables, fruits, and flowering plants.

✔️ Improves soil structure & microbial activity
✔️ Encourages strong root development & branching
✔️ Boosts flowering and fruit set
✔️ Acts as a mild pest repellent for soil insects
✔️ 100% natural and safe for edible gardening

🌱 How to Use Mustard Cake for Plants

🔹 As Soil Application (Vegetables & Fruits):

• Mix 50–100g per plant directly into the soil near the root zone during planting or once every 3–4 weeks.

• For large fruit trees, use 200–300g around the base and cover with soil.

🔹 As Liquid Fertilizer (for faster results):

1. Soak 100g of mustard cake in 1 litre of water.

2. Keep covered for 3–4 days, stir daily.

3. Dilute before use (1 part liquid + 3 parts water).

4. Apply to soil near roots or spray on leaves every 15 days.

📅 When to Apply Mustard Cake

✅ Best used during active growth and flowering seasons
✅ For vegetables – Apply after 20–25 days of sowing, then every 3–4 weeks
✅ For fruit plants – Apply once a month throughout the fruiting season
✅ Avoid using during very cold weather or peak monsoon (waterlogging risk)