Gulabi GONGURA

Gulabi Gongura Seeds – The Pink-Stemmed Sorrel for Authentic Indian Flavors 🌿✨

Product Description:
Grow the premium Gulabi Gongura, a unique variety of roselle (sorrel) with pinkish-red stems and tangy, flavorful leaves. This nutrient-rich, fast-growing plant is a staple in Andhra, Telangana, and Tamil Nadu cuisine, used in traditional dishes like Gongura Pachadi, dal, and pickles. With its rich iron, calcium, and antioxidant content, Gulabi Gongura is a must-have for home gardens and organic farms.

Names in Different Languages:

📌 English: Pink-Stemmed Sorrel, Roselle, Gongura Leaves
📌 Telugu: గులాబీ గోంగూర (Gulabi Gongura)
📌 Tamil: ரோசா புளிச்சைக் கீரை (Rosa Pulichai Keerai)
📌 Hindi: गुलाबी गुंडरुक (Gulabi Gundruk)
📌 Sanskrit: अम्लपत्री (Amlapatri)

Best Season to Grow:

🌱 Ideal Sowing Time: Summer & Monsoon (March to September)
🌱 Grows Well In: Warm, humid climates with good sunlight

Why Grow Gulabi Gongura?

✅ Highly nutritious – rich in iron, calcium & Vitamin C
✅ Essential for Andhra & South Indian cuisine
✅ Grows well in terrace gardens, pots & open fields
✅ Naturally pest-resistant & drought-tolerant
✅ Quick-growing variety – ready for harvest in 40-50 days

How to Grow in Pots & Gardens:

🔹 Sowing Method: Direct sowing or transplanting seedlings
🔹 Container Size: Use a 12-15L grow bag or pot
🔹 Soil Mix: Well-drained, organic-rich soil
🔹 Sunlight: Requires 5-7 hours of direct sun
🔹 Watering: Moderate; keep soil moist but avoid overwatering
🔹 Fertilization: Use organic manure or liquid fertilizers every 15 days
🔹 Harvesting: Pluck mature leaves after 40-50 days for continuous yield

📦 Each pack contains high-germination seeds for a fresh, homegrown supply of Gulabi Gongura!

🌿 Enjoy the tangy, authentic taste of homemade Gongura Pachadi with fresh Gulabi Gongura from your own garden! ✨